Fred The Butcher
1473 Route 9, Clifton Park , NY 12065 - Serving Capital District! Phone (518) 371-5333
 

VOTED BEST STAND ALONE BUTCHER IN THE CAPITAL REGION 5 YEARS IN A ROW IN THE TIMES UNION!

EXPERIENCE OLD WORLD ARTISAN BUTCHERY

Fred carries the highest quality dry aged Prime and Certified Angus Beef in the Capital Region! Our Smokehouses operate 24 hours a day, every day, featuring over 60 hand crafted quality items made the old fashioned way!


The best USDA Prime is at Fred The Butcher! There is one thing to remember when you come you will walk out with the best and highest quality meats at a price nobody can beat!

We Have the Largest Selection Of Prime Beef in Upstate New York! Prime1913500_922173677846908_4632997421734857343_o
Graduation Party Time! Enjoy a 3 Foot Sub made to order for just $70! Call in your order and please give us a two day notice! Enjoy
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Fred’s Hams just out of our smoker! Experience the difference! IMG_2242

Fred’s homemade natural casing frankfurters ready for your weekend cookout……. Come try the best dog in the country.

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FRED’S INTRODUCES DRY AGED BEEF AND NOW THE BEST SEAFOOD TOO!!

The secret to the great steaks found at the very best steak houses is that the chefs select excellent Certified Angus Beef, but they have the beef dry aged.  Now, Fred The Butcher offers dry aged beef that is aged right in our store!  It is hung in our special cooler and meticulously cared for  to age for at least 30 days where the moisture in the meat is allowed to escape. Evaporation shrinks the beef and concentrates its flavor.  The result is superb beef with an extraordinarily rich flavor and buttery texture.  Fred The Butcher is the only store in the area that actually dry ages our Certified Angus Prime right in our store!

Our dry aged cuts include Steaks, Dry Aged Ribeye, Dry Aged T-Bone Steaks, and Dry Aged NY Strip Steaks and Dry Aged Standing Rib Roasts & Chops and more.

It’s a matter of taste!  Dry aged beef believe it or not has the same degree of tenderness as the regular Certified Angus Prime we sell at Fred The Butcher!  We encourage you to check out our Dry Aged Prime Beef for yourself  especially when you would like to experience something that is extra special!


Introducing Fred’s Seafood from Gloucester Mass!
Fred’s is proud to present the Best Seafood from the docks of Gloucester, Mass! Come in for Wild Line Caught Coho Salmon! (Not farm raised) Wild Caught New England Dry Scallops! (not frozen and thawed) New England Haddock, Nantucket Flounder! Clams, Cod, Block Island Swordfish, Live Maine Lobster and more! We bring you the best USDA Prime and now Quality Seafood that is Simply the Best!! Yes, there’s a huge difference so come and see!!

 

Gloucester to Fred’s Delicious Red Snapper!!


Open Monday – Friday 9A – 7P
Saturday 9A-6P Sunday 9A-5P     518-371-5333


FRESH SEAFOOD.. From the docks of Gloucester, MASS!


NEW TAKE HOME IDEAS EVERYDAY IN OUR DELI!


Butcher’s Bistro Cafe Hours Monday thru Saturday 10 till 3
Cold Subs and Sandwiches All Day Everyday!


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Now hiring! Fred’s is looking for energetic, enthusiastic individuals to fill part time Cashier and Deli positions available now!! Come in and see us! We are an equal Opportunity Employer