Who breaks fresh prime beef in the Capitol District?……nobody but Fred The Butcher! …… Come in and experience old world artisan butchery at Fred’s …… Simply The Best!
FRED’S INTRODUCES DRY AGED BEEF!!
The secret to the great steaks found at the very best steak houses is that the chefs select excellent Certified Angus Beef, but they have the beef dry aged. Now, Fred The Butcher offers dry aged beef that is aged right in our store! It is hung in our special cooler and meticulously cared for to age for at least 30 days where the moisture in the meat is allowed to escape. Evaporation shrinks the beef and concentrates its flavor. The result is superb beef with an extraordinarily rich flavor and buttery texture. Fred The Butcher is the only store in the area that actually dry ages our Certified Angus Prime right in our store!
Our dry aged cuts include Steaks, Dry Aged Ribeye, Dry Aged T-Bone Steaks, and Dry Aged NY Strip Steaks and Dry Aged Standing Rib Roasts & Chops and more.
Now you can enjoy the finest as served is the best upscale restaurants when you come into Fred The Butcher! You can see our Dry Aged Beef in the special refrigeration unit to the right of our Butcher Counter.
The best Certified Angus USDA Prime (wet aged) is what we bring you everyday in our Butcher area! Whether you buy our traditional beef or try our Dry Aged be assured we carry the best Prime at the best price always from Fred The Butcher!
Dry aged is simply a unique gourmet taste experience! Dry aged has a bolder and more robust flavor! Perhaps you could say it’s like comparing “Light Beer” with Stout!” or a nicely aged cheese such as Brie with a more basic cheese.
It’s a matter of taste! Dry aged beef believe it or not has the same degree of tenderness as the regular Certified Angus Prime we sell at Fred The Butcher! We encourage you to check out our Dry Aged Prime Beef for yourself especially when you would like to experience something that is extra special!
It’s Grilling Time!! Come in for the best USDA PRIME at the best price! Only at Fred The Butcher!!
The best USDA Prime is at Fred The Butcher! There is one thing to remember when you come you will walk out with the best and highest quality meats at a price nobody can beat!
We Have the Largest Selection Of Prime Beef in Upstate New York serving
Clifton Park, Albany, Schenectady, and Troy!
FRED THE BUTCHER has been named the CAPITAL REGIONS NUMBER ONE STAND ALONE BUTCHER IN THE TIMES UNION’S BEST OF!! Thank you and we look forward to seeing you soon!!
Fred The Butcher cuts their fresh meat everyday, right in the store. Fred the Butcher offers the biggest selection at the best price! You’ll find all your traditional favorites, along with Fred’s Favorite Steak. It’s a tender and juicy cut of steak you won’t find anywhere else and Fred’s personal favorite! Fred always carries USDA PRIME! What is USDA Prime Beef? Simply put, it’s the best, most tender, delicious beef money can buy. USDA Prime is what you’ll always find at Fred The Butcher.
Our Famous Chairman Reserve Pork is second to none! Whether it’s a roast, pork chops, or tenderloin, you just can’t get better pork anywhere! No solutions or water added! Fred wouldn’t stand for that, he only carries the best money can buy!
There’s also a selection of Special Easy Dinners, featuring our Chairman Reserve Pork, made right in the store. You’ll also enjoy Italian Sausage, Breakfast Sausage, and Meatloaf Mix, all made fresh. from scratch, at Fred’s.
Fred’s Hamburger is the best from here to California! What’s different? Fred uses only the finest cuts of Sirloin or Chuck, trimmed and ground fresh every day. You always find the best prices. and you can save even more when you buy a ten pound package. There is none better!
Fred also carries a full line of Free Range, USDA Certified Organic Chicken. These chickens are raised with no animal by products, antibiotics or hormones. It’s the best Chicken anywhere, and it’s only at Fred The Butcher! Look for this chicken in our Special New Easy Dinners. made fresh in the store everyday!
All of our Ham, Kielbasa, and more are smoked right in the store! We use hickory firewood to smoke our meats. including our own bacon! Why would you want anything less? It’s all the best, and made on the premises. We even make our own hot dogs and beef jerky! It’s all pure, and you can trust Fred The Butcher for the ultimate in quality at an awesome price! You’ll find a huge variety of smoked meats made fresh for you everyday!
New Hours! Now Open Monday – Friday 9A – 7P
Saturday and Sunday 9A – 5P 518-371-5333
Check our ad for New Wednesday and Sunday Specials!!
Stop in and Save on Special Manager Deals for you!
In Store Butcher’s Bistro
Fresh lunches, soups, and salad!!
Bistro Grill now open daily and Saturday till 3!
Check Out Our Menu
Introducing our new Olive and Antipasto Bar!
Olives, Cheeses, Mozzarella, and more. Come in enjoy as much or as little as you like!
New Ideas in the Deli! See our expanded take home
dinners and new Salad Creations!!